Garlic powder works in any recipe that calls for dried or fresh garlic. The difference is intensity. Use a light hand and taste as you go when stirring it into salad dressings, rubs, marinades, sauces and stews.

Boosts immune function: Garlic powder contains compounds that help strengthen the immune system, reducing the risk of colds and infections. Supports heart health: Research suggests that garlic powder may help lower blood pressure and cholesterol levels, contributing to a healthier heart.