Marjoram is of the mint family and is often confused with oregano, but by no means is it the same. Dried marjoram leaves are sweet and light in flavor, and are commonly used as an herb to season red meats like beef, lamb and veal. Our marjoram seasoning is also great in soups, stews and tomato-based sauces.

Marjoram is commonly used for runny nose, cough, common cold, other infections, and various digestion problems, but there is no good scientific evidence to support any use. In foods, marjoram herb and oil are used as flavorings.